I have neglected many things, including this little corner of cyberspace, over the past six months. Now that I have completed my B. Ed. and am awaiting my teaching certification I have time (and no excuse!) not to remedy the situation. So here is a little recap…
Let’s go back a ways… to my favourite season, because that is where I left off last time…
During the summer I spent my weekdays in university classrooms, and on the weekends I went to Cobble Hill and did my assignments in the studio so that we would be ready in the event that customers stopped by. Business was quiet, but we did have people wander in from time to time, and the studio was a good excuse to escape from the confines of our small city apartment and head for more peaceful surroundings.
Summer’s glory came in many forms…
including a most magnificent garden with flowers and organic veggies galore,
breakfasts on the patio while the dew evaporated under the sun’s warm rays,
and walks to the creek with the ducks and other friends.
With the passing months, we began to notice distinct differences among the ducks, in addition to those we had already become aware of, such as mama Bella’s protective nature, Lola’s friendly and clumsy ways, and Red’s daring try-anything-once attitude. We noticed curly tail feathers on two of the ducks and learned that these are what distinguish the drakes from the females… Lola is actually a Lolo!
Summer’s brilliance faded into fall as I began more classes and prepared for a practicum in a Grade 4 French Immersion class which turned out to be an amazing and enriching experience in so many ways. Thank you Grade 4s!
As winter was setting in for good, I was busy with the last minute details of my program, and then with getting ready for Christmas. For the first time in years, I put up a Christmas tree and managed to make quite a few handmade gifts. I love being done school!
One of the things my mom and I did over the holidays was strain the blackberry vodka she started months ago with her own berries. It is delicious! I especially like it with with a bit of tonic water… so refreshing, it is a true taste of summer in the dead of winter. And so another batch has been left to sit and soak up the sweet berry flavours.
Between the blackberry vodka, the bumper crop of green beans in the freezer, and the squash, summer’s bounty is still being enjoyed.
Even on misty, mossy days like today.
Well look who's back! Nice to see your lovely photos and Cobble chronicles...
ReplyDeletegreat recap!!!
ReplyDeleteKate