Friday, May 14, 2010

How To Make a Stamp

When faced with a creative query, I often look to the internet for answers and I have often found helpful information on the blog of another creative crafter. So in the sprit of sharing how-to advice, here’s a quick little tutorial on how to make a stamp – not a rubber stamp, but a means to imprint a design in clay. This is how I made the stamps that I use in my PMC jewelry.

First, roll out some polymer clay.

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Etch your design or write your text in the polymer clay – sorry I didn’t take more pictures – I used a ball point pen though. Cook the polymer clay according the the directions and let cool.

Give the cooked clay a light dusting of corn starch and tap it off so that there’s not too much in the crevices. Then roll out another piece of polymer clay – make it a bit thicker than the thickness that you will want the finished stamp to be – and press it firmly into the corn starched impression. The corn starch will prevent the uncooked clay from sticking to the cooked stuff and when you remove it you will have the reverse of the design that you originally created (great for text which become reversed again when stamped!) and you can pop it in the oven to cook.

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If you use brown Sculpey like I did, watch that the folks in your household don’t try eating it – it really looks a lot like chocolate! Now you are ready to add handles. I cut up some chopsticks, gave the ends a light sand, and glued them to my chocolate pieces. Epoxy or a strong craft glue like E6000 will work great.

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Happy crafting!